Good Evening All,
Well after three days of blood, sweat, and tears we now have seven and a half quarts of Apple Nectar. I am quite excited about this. I have to say though of all the canning that Handsome and I have done this summer, the apples were the most time and labor intensive. Getting apples cooked down to the point that they are liquid is a long time. However I do believe that it is worth it, as I will get to enjoy it with my friends and family over the holidays when they come to visit. Here are some pics of the process...
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| Photo Credit: Handsome |
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| Photo Credit: Handsome |
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| Photo Credit: Handsome |
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| Photo Credit: Handsome |
Love ya lots,
The Adventurous Farm Wife
These are beautiful pictures!! I can't wait to try some of this at Thanksgiving!! :)
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